LIZZIE BELL, MBA
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LIZZIE BELL, MBA

Learning Respect From Japan

2/12/2017

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One of the best reasons to travel is to expand one's mind and discover how others at far reaches of the globe live. I encourage everyone to go where they don't "blend in." Whether that's 3 or 300 or 30,000 miles away from home, it's important for us all to experience entering an environment where we feel out of place, misunderstood, and/or uncomfortable. 

As a planner, I enjoy researching a place before visiting. Even for me, however, the idea of traveling to Asia was daunting. I spent weeks pouring through information on Tokyo and Japan, reaching out to those who had been there recently, and reading blogs and articles into the late hours of the night. Compared to other destinations, however, no matter how much I learned about Tokyo, I still had this frustrating feeling that I had still no idea what to expect.

Days before I arrived in Japan, I read a blog post instructing me "don't eat while you're standing or walking" since it's bad manners. It told me not to point at people or religious things. Don't blow my nose in a handkerchief; it's even more polite to sniff. Speak quietly on the train, since many travel long distances and often sleep or rest there. There aren't many trash bins in public places, so one should hold rubbish until home or find one at a coffee shop or department store but don't litter. The ground is considered dirty, so don't sit on it. People wear surgical masks to avoid getting sick or passing on their sickness to others. Don't talk loudly in public, and definitely do not gab away on your cell phone while walking the Tokyo streets.  
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Stepping off the train platform into Tokyo Station, I marveled at the efficient processes and social code as swarms of people made their way through the station. Tokyo felt three times as large as New York City with less than half of the noise. On the train, a peaceful hum of quietude greeted me despite the crowds. I knew I stood out as different, and I studied those around me in order to fit in as best I could. The quietness allowed me to be with my thoughts.

And yet, a simple nod from strangers felt friendly and personable. Buying a bag of chips at the convenience store felt special because of the dramatic hand gesture the cashier made to present me formally with my receipt. Purchasing anything from the department store felt important because they unwrapped and checked the items I wanted to make sure they were in good condition and wrapped them back up with care, even taking off the price tags. I didn't worry about my pocketbook placed in a small holder on a cafe floor because I knew no one would steal it. A tiny bookmark that I bought my grandmother was packaged by the clerk with stickers and emblems worthy of a much grander buy. A woman on a crowded street in Kyoto struggled in broken English for 10 minutes to help me find a suitable dinner option once I asked. The toilet in my tiny hotel room even had a luxurious warming seat function to provide some ordinary comfort. Taxi seats were covered in fabric doilies and their doors opened and shut automatically to escort me to the curb.

Of course I felt happy to return home to the United States. However, I felt a strong contrast that is worth considering. I am not saying that the Japanese liked strangers more or were more hospitable than those here in Boston. But I can say that the way they treat each other and their public environment is unequivocally more outwardly respectful on the whole than the way we do here.

I think that there is a lot we can learn from the Japanese respect. I wish there was a stronger social code in Boston where we acknowledge each other on the street, hold our rubbish until we find a trash can, respect those trying to rest on the train, admire nature and ceremony, and take pride in our purchases and jobs. One cannot mistake respect with kindness, but the allusion of kindness to me was just as powerful, and I find myself longing for it here in Boston as well.
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Re-engineering "comfort" food

10/17/2016

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One of my favorite food challenges is to "lighten up" heavier dishes by including more vegetables, fiber, and lower glycemic index sweeteners. In the early 2000s, companies all jumped on the "low fat" bandwagon, adding in sugary fillers to reduce the fat of various goods. Today, consumers can pretty much rely on two things: 1) every body's metabolic make-up is different so one diet may work for one person but not for another and 2) the only transparent nutrition information is the ingredient list itself + education. 

Despite these challenges, there are some food items that caught my eye which are fun if nothing else -- and that is re-invented comfort food!
  • Cookie Dough -- Companies like HungryRoot have matched the texture of cookie dough but made it vegan and swapped out flour, sugar, and butter with sweet potatoes, chickpeas, and almond butter. Don't waste your money - check out homemade versions online.
  • Spiralized Veggies - Even Wegman's grocery store has spiralized beets and zucchini in the prepared foods section. The best thing about these is that they cook in half the time as spaghetti! I recently ate some beet spaghetti with turkey meatballs.
  • Real Fruit Seltzer - My can of Watermelon Spindrift looks like a little birthday present -- with only one-fourth a slice of watermelon inside the can, it's still a fun reminder that sparkling water doesn't have to be boring and sweetened soda is so yesterday's news!
  • Vegetable Pizza Crust - Okay so I do like to pile on the sauce and cheese, but fiber-rich cauliflower pizza crust (and cauliflower rice too!) is definitely worth a try -- there's even a retail concept near me in Somerville that uses veggies for all its crusts. 
  • Eggplant Bacon - Half the time, I can't tell the difference. Years ago, I read an article about a certain seaweed that tastes like bacon. Strangely, this hasn't come to market yet - but give eggplant a try.
Any more ideas I should check out? Comment below!
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What is your career LEGACY?

11/6/2015

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I had an interesting conversation today talking with someone about brands I have worked on in my career. She considers herself an "artisan shopper," and the work that I have done to transform brands, leverage their quirks, and improve their relationships with consumers inspires her. It is people like her who both care about and consider the products they consume and life experiences they have that gets me up in the morning. 

Some days I reflect on how my best friends' work directly improves lives by curing rare forms of cancer or providing emergency therapy, and I feel that perhaps my professional talents have been misdirected. But it is moments like these when I realize that I have been making a collective positive impact and that the body of work building brands and improving products and user experiences creates a mutually beneficial dialogue. 

In the digital space, there are worker bees building this 1:1 dialogue at scale. The  automation of a relevant conversation feels soul-less upon first glance. But in actuality, I believe that tuning in, picking up data crumbs, and answering customers' signals is now one and the same as building a brand's legacy. As brands become more intrusive on users' everyday lives through multiple channels and with higher frequency, it's those that care about their legacy and how and when they engage, that will do right by artisan shoppers. We must control the conversation and preserve the integrity of the brands we represent. It is with great joy that I have contributed to a brand's evolution. 

What is your career legacy?





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November 06th, 2015

11/6/2015

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Interesting San Francisco Foodie Finds...

5/5/2015

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This past month has been a busy one for me! I have been doing my own consulting to help companies get initiatives off of the ground, and I was able to fit in a quick trip to San Francisco/Oakland to visit a great friend from my MBA program. Here are some of the cool things I found that we don't yet have on the East Coast:

  • Boba Guys retail concept - Walking around the Mission District, my friend and I followed groups of enthusiastic foodies to sample the wares of this trend-setting neighborhood. I kept seeing glasses of strange, goopy jelly emblazoned with an anteater logo. Walking down Valencia, I looked up and saw Boba Guys staring me in the face with a line out the door and around the block. They use Straus Organic milk and real cane sugar to make their delicious treats. And they offer almond jelly and grass jelly, which I had never heard of - come to Cambridge, guys! There's a huge market for your deliciousness!

  • Black Garlic - Interestingly, my friend and I went to Tartine (morning bun heaven and delicious brownies with spelt flour!) and Bar Tartine, their restaurant, right after an acquisition with Blue Bottle. It will be interesting to see how their offering changes (fingers crossed it doesn't dilute.) One of my favorite dishes at Bar Tartine was the black garlic smoked potatoes - recipe here. I started obsessing over black garlic which apparently you can make by putting the entire clove in the "keep warm" mode of a slowcooker for two weeks (no, thank you!) My favorite dish in their Bar Tartine cookbook is actually a cauliflower salad.


  • Cabernet Sauvignon Seed Flour - Only in California would you find such inventive use of whole grains for baking. I was lucky enough to stop by Ponsford's Place in San Rafael to taste the owner, Craig's, latest multigrain creation. The menu in the photo to the left depicts his ingenious creation - he uses unique ingredients such as: red whole wheat, cocoa powder, and flour harvested from wine seeds to create unique breads that celebrate the grain!


  • Parsley Pasta - In a trip to Point Reyes Station, I discovered the brand Pasta Poetry. My favorite eye candy was the Parsley Pappardelle and reviewing this photo you can see why - definitely a feast of the eyes!


  • Spinach Bolani - I would be remiss if I didn't give a plug for my favorite booth at the Oakland farmer's market! I cannot seem to find (or convince Whole Foods to bring) this delectable creation to the East Coast, but slab some mint yogurt and sweet jalapeno sauce on a pumpkin or spinach bolani which is a veggie filled crepe, and you'll be smiling ear to ear like I.


I could go on and on about the sushi, the coffee, the chocolate. Until next time, California!
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The Importance of Curb Appeal

3/13/2015

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I have been writing a blog for Hourly Nerd, a website dedicated to independent marketing consulting. Check out my latest piece here.
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Creativity on Demand

3/8/2015

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My passion for marketing is contagious - I'm constantly talking about new ideas in the world of branding and marketing with my friends. At a dinner party on Friday night, I was dreaming up a strategy to expand a local established bar night to new markets. While buying glasses at Warby Parker, I was taking notes on how their customer service experience is amazing. While volunteering to interview a new Executive Director at my alumnae college, I brainstormed a list of questions with other alums and narrowed down which ones I would strategically ask. ...

The world is full of marketing and branding challenges, and I love applying these skills in the randomest of places. So when my friend posed a question this past weekend about her husband's work event, I jumped at the chance to brainstorm. His company is a mid-sized start-up, and each year they host a food competition where each team draws the name of a protein and a spice. The goal is to use the ingredients in an appetizer, entree, and dessert, and then compete against other teams on both food and theme. His co-workers take the competition very seriously.

What elements did his team pick out of a hat? "Red pepper" and "Fish." The team had already made a delicious three courses: red pepper soup, salmon with red sauce, and red velvet cupcakes. What was their theme? Red. "Lame theme," my friend and I both said.... they're never going to win. 

My friend said: you can do better! What should their theme be? Any ideas? ..... 

I have the perfect theme, I thought, rising to the challenge. How about "Well Red"? It's a play on the words "red" and "read" -- and he can pick literature or even cookbooks that feature the appetizer, entree, and dessert that they made. For example, they can reference Paula Dean's cookbook or the "Red Velvet Cupcake Murder"....  a pun will tie it all together. What would you have suggested? And doesn't this sound like the best work event ever? Yum!


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What I'm reading: Dataclysm by Christian Rudder

2/17/2015

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As much as I am a full-fledged participant in the digital world, there are two remnants of the 20th century that I am holding fast to: writing appointments in a paper planner and taking out physical library books. I was excited to see that Christian Rudder's book "Dataclysm: Who We Are (When We Think No One's Looking)" came available at my local library. Rudder is one of the founders of the clever "free" online dating site OKCupid which has been at times controversial with their psychological experimentation on user behavior and also attractiveness ratings. That said, it was clear to me that by collecting user data since 2004, Rudder has a unique vantage point in the conversation on data, and luckily for us he shares some of his findings. Rudder's OKTrends blog is fascinating; it provides an inside snapshot on key elements of human dating behavior, which arguably (with all of the biases and insecurities out there) shows people at their honest-to-goodness worst.

A social scientist at heart, I would LOVE to get my hands on these datasets. Oh the charts I would pull. Thus, I recommend "Dataclysm" because it is data voyeurism at its best - Rudder includes raw charts on items controversial and imaginative from ageism in dating to what makes racial profiles unique. He uses multiple data sources not just from OKCupid. And he's extremely smart. He fully concedes that charting data is subjective and human; the choices we make in pulling data and explaining it fully influences the outcome. He presents and defends his choices (i.e which filters to use and why), but also makes his work salient to an intelligent audience without being burdensome.

I learned a lot from Rudder's analyses. For example, he shows that Twitter messages while brief are not reductive in the quality of discourse, a fact that I held in my gut as the service has proven quite valuable to me. He also remarks how fewer points of data are becoming highly predictive as our data sets grow; an important thing to note as a virulent few refuse to "share" information as privacy concerns are at an all-time high. In fact, they don't have to share much to be understood anyways. And he makes a good point that the exchange of personal information can be small versus the gain of free services such as LinkedIn that can improve our lives in positive ways. But this isn't an essay on internet privacy concerns.

What impressed me the most by "Dataclysm" is Rudder's facility with multiple data sources - that alone can be educational to those grappling with the new digital world. He is truly modern and engaged. Rudder reminds me that I can use Google Trends to track the rise of certain keywords and correlate searchable terms. While limited, there are free data sets out there for our review and analysis. Recognizing so is both inspirational and exciting. It is our world; let us dig deep.



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Powerful Conclusions: Changing Gender Mindsets

2/11/2015

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As a woman in business who is concerned with closing the gender gap at the top and making an impact, I have researched a lot about this topic. Going to business school was a starkly different experience culturally than my time at a prestigious liberal arts all-women's college. Susan Colantuono's TED talk really struck a chord with me as it focused on the very reason that I attended business school: to develop new competencies in business, strategic, and financial acumen. As she puts it, "understanding where the organization is going, what strategy, financial targets, and your role in moving the organization forward."

Seems simple, but it is deceivingly so. Gender biases aside, Susan's advice to business leaders is to focus on how your employees emphasize a drive for results. All too often, executives do not realize that they have fallen trap to gender biases in mentoring. Women are often told to emphasize personal actions such as building their own personal brand or working with others instead of building the business. Both skills are important, but the former are to differentiate, and the latter are to advance.

As I seek to mentor others, I know that after listening to Susan's talk I am going to be much more aware of how to promote one's own abilities. In the right company where rising talent is recognized and celebrated, these skills are at the core of professional growth. What I appreciate about Susan is her ability to eschew conventional advice and bring these skills to the forefront as we examine our current mindsets and how they need to change in order to level the playing field.

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Superbowl Ads 2015: Coca-Cola = Joy; Nationwide = Gloom

2/2/2015

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As a child of the 80s, I grew up humming: "I'd like to teach the world to sing in perfect harmony...I'd like to buy the world a Coke and keep it company," so it's no surprise my favorite Superbowl ad in 2015 was the Coca-Cola #MakeItHappy commercial. In true Coca-Cola fashion, the ad had a catchy musical track and was focused on people spreading happiness. Coke's original slogan in 1886 was about their unique comfort: "Drink Coca-Cola and Enjoy It." (A complete list of slogans available here.) 

But unlike its 1971 version, the 2015 Coca-Cola ad showed individuals feeling alone with technology in the modern age, a much talked about trend in popular media. Cyber bullying and internet trolling were at the forefront of the ad -- a vulnerable teenage boy reading a hate text on his smartphone; a man watching an argument on the web; a woman at a bus stop tearing up after reading something hurtful on her device. Coca-Cola is spilled figuratively through the network fibers, and as it imaginatively reaches these individuals, so does comfort and joy. The woman on the bus bench laughs at an internet meme that suddenly appears - of a baby saying 'we got this' - and I can relate. I smile. She smiles.

"Show me love" sings the lyrics --- with the words "The world is what we make it" -- a positive reminder that we can empower each other with kindness -- a message that Coca-Cola has been sending for over a century. (Ironic what they're finding sugar does to our bodies, but that's another subject.) Coke's message and challenge links us emotionally to their brand - in our conscious and sub-conscious minds we think of sharing joy and happiness when we think of sharing Coca-Cola with others or with ourselves. 

Nationwide insurance takes a different, more risky, tactic in their second Superbowl ad: they too focus on a delicate situation - the early death of a child by a preventable accident. But instead of spending time on fixing the situation and spinning it to the positive like Coke has done (which provides some comfort and relief on the behalf of the viewer), Nationwide instills a sense of fear and danger and then leaves it there. The viewer is left in the cold and is encouraged to visit www.makesafehappen.com as the next action to find a solution and continue the dialogue.

It is difficult to control negativity in advertising; it's often recommended to stay positive in brand messaging, i.e. to write "lightly sweetened" instead of "not sugary." I believe that this is why commentators across the internet have called the Nationwide ad "morbid" and a "debbie downer"; a bit PSA. Without showing the warm embrace of a parent protecting their kids or a child smiling with relief, Nationwide seems to lecture us about consequences. Too hard hitting? What did you think?


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